Egyptian-grown Chinese garlic AND Egyptian garlic
In Egypt, "Chinese garlic" primarily refers to the popular Sids-40 variety, which originated from Chinese strains. Cultivated heavily in the fertile Nile Delta and reclaimed desert lands, these strains combine Egypt's natural sun and organic farming methods with the consistent, large-bulb traits of Chinese garlic. Egyptian fresh garlic is known for its outstanding characteristics: Size: 4.5 cm to 7 cm+. Grades: Class A & Class B. Packing: Mesh bags or cartons. High dry matter content. Strong aroma and flavor. Naturally sun-cured. ---Egypt breaks garlic export record to EU ---
Quality inspection, customized or private-label packaging, and end-to-end freight coordination included.
